Kuku, my little cousin sister is a kindly, helpful child. Even after all
the pressures of being a full-time engineering student, she still finds time to
help her mom, who in turn, skillfully juggles her day job and bringing up two
kids on her own.
Okay, back to Kuku now. On my recent trip home, she told me about her
newly invented recipe, Arabic Tea. I was not surprised. I knew she always had
the scientific inclination and with her spending time in the kitchen helping
mom, the invention could have only been a pleasant side-effect.
On a shivering wintery morning, Kukku was busy studying for her exams at
home. That’s when Rani didi, the part-time-help, came home to help out with the
chores. Seeing Rani-di doing the dishes with
a splitting head-ache, Kuku offered to make her a cup of hot tea.
As you would expect from a person with a big heart, Kuku decided to make
the concoction, a little special. She took out some ginger from the fridge and
started to peel of the skin but was unsure of how much of it to be used to make
the tea, special. Now, Kuku may be an engineer-in-the-making and a bit weak in
the tea-making department – she isn’t however ashamed of asking for some advice
and sought Rani-di’s help.
What happened next is straight out of a Tamil movie. Rani-di stormed out
of the kitchen calling “Aiyo Kadavale!” (Oh my god). The next line was even
more melodramatic “Are you trying to kill me!!”
It did not take long for Kuku to figure out something was wrong. She
took another look at the irregular-shaped rootstock – Aiyo Kadavale indeed; it
was not ginger but a piece of Arbi (Colocasia in English) though with a
striking resemblance to the former. The trouble with Colocasia is that it can
cause severe itch (just like a Yam) when it is uncooked and exposed to skin. Far
from the tangy taste that was meant to be infused from the freshly shaved
pieces of ginger root.
With the timely intervention and a bit of Kadavul grace, Rani escaped
the itchy throat on top of a splitting headache. With a good laugh and a strong
tea (no ginger this time), she was cured of that nasty headache.
For the curious, here is the recipe (world-wide patent pending: Kuku )
2 cup water
2 tablespoons Indian
black tea
1 cup milk
2 tablespoons sugar
1 inch Arbi or Colocasia , freshly shaved
Warning: Try this at your own risk – neither author nor the inventor
takes any responsibility for the severe itching in the throat that it is bound
to last for a couple of hours. Text book remedies for the itching induced by
this special recipe include coconut oil or butter milk……or simply avoid it in
the first place!
LOL :D Colocasia instead of ginger!! :D
ReplyDeleteGlad all was well in the end! :D
Shilpa - my little sister had the good sense to check .. I have couple of times served salted tea to friends and trust me it didn't end that well in the end :D
DeleteSeriously, I checked the recipe twice. LOL!
ReplyDelete:D thanks Saru !!
DeleteOops! That was scary and funny but no seriously, it was scary....! But it can happen and unleash havoc in the kitchen or rather in the insides of the person's throat.
ReplyDeleteTrue swapana- imagine feeling itchy and not being able to scratch ..
DeleteHi Sangeeta,
ReplyDeleteOhh my my, what a recipe they have concocted in the kitchen. It's the perfect case of the eternal itch :p :p :p
HAHA, loved this account of the secret recipe. I would prefer staying away from it, to avoid getting the itch of a lifetime :D :D :D
P.S. Do check out & vote for my entry for Get Published.
Regards
Jay
My Entry to Indiblogger Get Published
Absolutely right Jay .. sticking to basics would be just the right thing to do :D
DeleteDo milk and Indian black tea make a good combination?
ReplyDeletePerfect combination I say .. with a spicy samosa on side to go !!
DeleteHAHAHA!! Good one :D
ReplyDeleteThanks Ghazala :D
Deleteha ha....very nice...
ReplyDeleteHelen
http://myworldmyhome2012.blogspot.in
:D
DeleteThat's a good one.
ReplyDeleteThank you JK !!
DeleteHi Sangeeta, I am a recent follower of your blogs. Consider me an avid reader from now on. :D
ReplyDeleteAs a side note, when you use this emoticon :D, it kind of fits perfectly with your profile image.
Yeah, i am strange
Strange, weird, funny and silly would sum up my posts too .. Thank you for stopping Anil!
DeleteCheers !!
ha ha ha !!! i love arbi in sambar but can't imagine it in tea ! LOL !
ReplyDeleteHe he even I love arbi in my sambar ..
DeleteOnce I bought the ginger-look-alike from the grocery thinking it was ginger. Luckily my hubby stepped and asked what it was and clarified certain doubts before it was used in his curry ;-)
ReplyDeleteAnita actualy fresh turmeric too would like ginger !! Imagine that in a tea :D
DeleteHa ha Lol! Actually once I started cutting Colocasia thinking its ginger but luckily realized it before it went into my pan on the stove!
ReplyDeleteYou stopped with the ingredients.. where's the recipe? I'm feeling so deprived now..sigh!
ReplyDeleteI will address my comment to Kuku... nothing to worry kiddo.... u will make a fine engineer, no big harm in drinking a bit of Arbi in Arabic tea, for all u know the hot water will make it ok by cooking it a bit...:)
ReplyDelete