Saturday, January 26, 2013

Silly Saturdays: A secret recipe


Kuku, my little cousin sister is a kindly, helpful child. Even after all the pressures of being a full-time engineering student, she still finds time to help her mom, who in turn, skillfully juggles her day job and bringing up two kids on her own.

Okay, back to Kuku now. On my recent trip home, she told me about her newly invented recipe, Arabic Tea. I was not surprised. I knew she always had the scientific inclination and with her spending time in the kitchen helping mom, the invention could have only been a pleasant side-effect.  

On a shivering wintery morning, Kukku was busy studying for her exams at home. That’s when Rani didi, the part-time-help, came home to help out with the chores.  Seeing Rani-di doing the dishes with a splitting head-ache, Kuku offered to make her a cup of hot tea.

As you would expect from a person with a big heart, Kuku decided to make the concoction, a little special. She took out some ginger from the fridge and started to peel of the skin but was unsure of how much of it to be used to make the tea, special. Now, Kuku may be an engineer-in-the-making and a bit weak in the tea-making department – she isn’t however ashamed of asking for some advice and sought Rani-di’s help.

What happened next is straight out of a Tamil movie. Rani-di stormed out of the kitchen calling “Aiyo Kadavale!” (Oh my god). The next line was even more melodramatic “Are you trying to kill me!!”

It did not take long for Kuku to figure out something was wrong. She took another look at the irregular-shaped rootstock – Aiyo Kadavale indeed; it was not ginger but a piece of Arbi (Colocasia in English) though with a striking resemblance to the former. The trouble with Colocasia is that it can cause severe itch (just like a Yam) when it is uncooked and exposed to skin. Far from the tangy taste that was meant to be infused from the freshly shaved pieces of ginger root.


With the timely intervention and a bit of Kadavul grace, Rani escaped the itchy throat on top of a splitting headache. With a good laugh and a strong tea (no ginger this time), she was cured of that nasty headache. 

For the curious, here is the recipe (world-wide patent pending: Kuku )
2 cup                          water
2 tablespoons            Indian black tea
1 cup                          milk
2 tablespoons           sugar
1 inch                        Arbi or Colocasia , freshly shaved

Warning: Try this at your own risk – neither author nor the inventor takes any responsibility for the severe itching in the throat that it is bound to last for a couple of hours. Text book remedies for the itching induced by this special recipe include coconut oil or butter milk……or simply avoid it in the first place! 

25 comments:

  1. LOL :D Colocasia instead of ginger!! :D
    Glad all was well in the end! :D

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    Replies
    1. Shilpa - my little sister had the good sense to check .. I have couple of times served salted tea to friends and trust me it didn't end that well in the end :D

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  2. Seriously, I checked the recipe twice. LOL!

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  3. Oops! That was scary and funny but no seriously, it was scary....! But it can happen and unleash havoc in the kitchen or rather in the insides of the person's throat.

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    Replies
    1. True swapana- imagine feeling itchy and not being able to scratch ..

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  4. Hi Sangeeta,

    Ohh my my, what a recipe they have concocted in the kitchen. It's the perfect case of the eternal itch :p :p :p
    HAHA, loved this account of the secret recipe. I would prefer staying away from it, to avoid getting the itch of a lifetime :D :D :D


    P.S. Do check out & vote for my entry for Get Published.

    Regards

    Jay
    My Entry to Indiblogger Get Published

    ReplyDelete
    Replies
    1. Absolutely right Jay .. sticking to basics would be just the right thing to do :D

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  5. Do milk and Indian black tea make a good combination?

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    Replies
    1. Perfect combination I say .. with a spicy samosa on side to go !!

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  6. ha ha....very nice...

    Helen
    http://myworldmyhome2012.blogspot.in

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  7. Hi Sangeeta, I am a recent follower of your blogs. Consider me an avid reader from now on. :D

    As a side note, when you use this emoticon :D, it kind of fits perfectly with your profile image.

    Yeah, i am strange

    ReplyDelete
    Replies
    1. Strange, weird, funny and silly would sum up my posts too .. Thank you for stopping Anil!

      Cheers !!

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  8. ha ha ha !!! i love arbi in sambar but can't imagine it in tea ! LOL !

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  9. Once I bought the ginger-look-alike from the grocery thinking it was ginger. Luckily my hubby stepped and asked what it was and clarified certain doubts before it was used in his curry ;-)

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    Replies
    1. Anita actualy fresh turmeric too would like ginger !! Imagine that in a tea :D

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  10. Ha ha Lol! Actually once I started cutting Colocasia thinking its ginger but luckily realized it before it went into my pan on the stove!

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  11. You stopped with the ingredients.. where's the recipe? I'm feeling so deprived now..sigh!

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  12. I will address my comment to Kuku... nothing to worry kiddo.... u will make a fine engineer, no big harm in drinking a bit of Arbi in Arabic tea, for all u know the hot water will make it ok by cooking it a bit...:)

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